Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small bowl, whisk together the flour, baking soda, and salt.

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined, then stir in the chocolate chips.

Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft, then let them cool on the baking sheet for a few minutes before transferring to a wire rack.