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A bowl of creamy ground beef stroganoff, garnished with fresh parsley.

10-Min Creamy Ground Beef Stroganoff

This 10-minute creamy ground beef stroganoff is a quick and satisfying meal, perfect for busy weeknights. It's packed with savory flavors and a rich, creamy sauce that will delight your taste buds.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef
  • 1 small Onion diced
  • 1 tsp Garlic Powder
  • 1 cup Beef Broth
  • 10.75 oz Cream of Mushroom Soup
  • 0.5 cup Sour Cream
  • 8 oz Egg Noodles
  • 1 tbsp Butter for noodles
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Parsley fresh, chopped, for garnish
  • 1 tbsp Olive Oil
  • 4 cups Water for noodles
  • 8 oz Mushrooms sliced, optional

Equipment

  • Large Skillet
  • Pot
  • Colander

Method
 

Cooking
  1. Brown the ground beef and diced onion in a large skillet over medium-high heat, drain excess fat.
  2. Stir in garlic powder, salt, pepper, and Worcestershire sauce; cook for 1 minute.
  3. Add beef broth and cream of mushroom soup, bring to a simmer, then reduce heat and stir in sour cream.
  4. Meanwhile, cook egg noodles according to package directions, drain, and toss with butter.
  5. Serve the stroganoff over hot egg noodles, garnished with fresh parsley.

Notes

For an even richer flavor, you can add sliced mushrooms along with the onions and beef. Adjust seasonings to your taste. This dish pairs well with a side salad or steamed green beans.