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A colorful, freshly prepared easy bean salad in a glass bowl.

3-Minute Easy Bean Salad Recipe

This super quick and easy bean salad comes together in just 3 minutes, making it a perfect last-minute side dish or light lunch. It's packed with flavor and requires minimal effort.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounce canned mixed beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 0.5 cucumber, diced
  • 0.25 red onion, finely chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Equipment

  • medium bowl

Method
 

Preparation
  1. In a medium bowl, combine the drained and rinsed mixed beans, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
Dressing and Serve
  1. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  2. Pour the dressing over the bean mixture and toss gently to combine. Serve immediately, or chill for a short period to enhance flavors.

Notes

For extra flavor, add fresh herbs like parsley or cilantro. This salad is also great with a squeeze of lemon juice.