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A delicious chicken tzatziki casserole baked to golden perfection

30-Minute Chicken Tzatziki Casserole

This casserole combines succulent chicken with a vibrant tzatziki sauce and crisp vegetables, offering a refreshing and satisfying dinner option that's ready in a flash.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast cooked and shredded
  • 1.5 cups tzatziki sauce
  • 1 cucumber chopped
  • 1 cup cherry tomatoes halved
  • 0.5 cup feta cheese crumbled
  • 2 tbsp fresh dill chopped
  • 1 tbsp olive oil

Equipment

  • 9x13 inch baking dish
  • large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, tzatziki sauce, chopped cucumber, halved cherry tomatoes, crumbled feta cheese, and chopped fresh dill.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
Baking
  1. Bake for 15-20 minutes, or until the casserole is heated through and the feta is lightly golden.
  2. Remove from the oven and let it rest for a few minutes before serving.

Notes

For an extra kick, add a pinch of red pepper flakes to the mixture. Serve with a side of warm pita bread or a fresh green salad.