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Cheesy seafood tortilla bombs, golden brown and perfectly cooked, arranged on a serving platter.

5-Minute Quick way to grow Cheesy Seafood Tortilla Bombs

These cheesy seafood tortilla bombs are a quick and delicious snack, perfect for a party or a fast meal. They come together in just 5 minutes with minimal effort.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 count flour tortillas
  • 1 cup cooked shrimp chopped
  • 1 cup crab meat flaked
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 2 tbsp green onions chopped
  • 1 tsp old bay seasoning
For Serving (Optional)
  • salsa
  • sour cream

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a medium bowl, combine the chopped shrimp, crab meat, softened cream cheese, shredded cheddar cheese, chopped green onions, and Old Bay seasoning, mixing until well combined.
Assembly
  1. Lay out the tortillas and spoon a portion of the seafood mixture onto the center of each, then tightly roll them up.
  2. Arrange the rolled tortillas seam-side down on the prepared baking sheet.
Baking
  1. Bake for 5-7 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Serving
  1. Carefully remove from the oven and slice each tortilla into bite-sized pieces; serve immediately with salsa and sour cream, if desired.

Notes

These tortilla bombs are highly customizable; feel free to add other seafood like scallops or a pinch of red pepper flakes for a spicy kick. For a crisper finish, you can lightly brush the tortillas with olive oil before baking.