Go Back
A vibrant bowl of authentic Pico de Gallo with fresh tomatoes, onions, and cilantro.

Authentic Pico de Gallo

This quick and authentic pico de gallo recipe is bursting with fresh flavors, perfect as a dip or topping. It's incredibly easy to make and can be ready in just minutes for a vibrant addition to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium ripe tomatoes diced
  • 0.5 medium white onion finely diced
  • 1 jalapeño or serrano pepper minced (remove seeds for less heat)
  • 0.25 cup fresh cilantro chopped
  • 2 tbsp lime juice freshly squeezed
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper or to taste

Equipment

  • medium bowl
  • knife

Method
 

Preparation
  1. In a medium bowl, combine the diced tomatoes, finely diced onion, and minced jalapeño or serrano pepper.
  2. Add the chopped fresh cilantro, freshly squeezed lime juice, salt, and black pepper to the bowl.
  3. Gently stir all the ingredients together until well combined.
  4. Taste the pico de gallo and adjust the seasoning with more salt, pepper, or lime juice if needed.
  5. For best flavor, let the pico de gallo sit for at least 10-15 minutes before serving to allow the flavors to meld.

Notes

Serve immediately with tortilla chips, tacos, burritos, or as a fresh topping for grilled meats and fish. This pico de gallo is best enjoyed fresh and can be stored in an airtight container in the refrigerator for up to 2-3 days.