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A perfectly baked salmon fillet with crispy skin

Baked Salmon

This recipe provides a quick and delicious way to prepare baked salmon in just three simple steps, perfect for a healthy and satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 fillets
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 salmon fillets
  • 1 tbsp olive oil
  • 0.5 lemon sliced
  • 1 tsp fresh dill chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Seasoning & Baking
  1. Place salmon fillets on the prepared baking sheet, drizzle with olive oil, and season with salt, pepper, and fresh dill. Top each fillet with lemon slices.
  2. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Serve immediately with your favorite side dishes.

Notes

For extra flavor, marinate the salmon in lemon juice and herbs for 15-30 minutes before baking.