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A delicious BBQ brisket sandwich with tender meat and savory sauce.

BBQ Brisket Sandwich

This recipe guides you through making a delicious BBQ Brisket Sandwich. It's a hearty meal perfect for any barbecue lover.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 sandwich
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 ounces Cooked Brisket
  • 2 tablespoons BBQ Sauce
  • 1 Brioche Bun
  • 0.25 cup Coleslaw
  • Pickle Slices for garnish
Other Ingredients

Equipment

  • Saucepan
  • Toaster or Oven
  • Knife

Method
 

Preparation
  1. Slice the cooked brisket into thin pieces, if not already sliced, and warm it gently in a saucepan with BBQ sauce over low heat, stirring occasionally.
  2. Toast the brioche bun lightly, either in a toaster, oven, or on a grill, until it's golden brown and slightly crispy.
Assembly
  1. Spread a generous layer of coleslaw on the bottom half of the toasted brioche bun, then pile the warm BBQ brisket mixture on top of the coleslaw.
Finish
  1. Place pickle slices on the brisket for extra flavor and crunch, then cover with the top half of the bun to complete your BBQ Brisket Sandwich.

Notes

For best results, use freshly smoked brisket. You can also customize your sandwich with additional toppings like crispy onions or a slice of cheese.