Go Back
An assortment of delicious rhubarb desserts recipes, showcasing various textures and forms.

Best Rhubarb Desserts Recipes for Every Occasion

A collection of delightful rhubarb dessert recipes perfect for any gathering. From crumbles to pies, these recipes showcase the versatile and tart flavor of rhubarb.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crumble Topping
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup cold unsalted butter, cubed
  • 0.5 cup rolled oats
  • 0.5 teaspoon ground cinnamon
For the Rhubarb Filling
  • 6 cups fresh rhubarb, chopped into 1-inch pieces
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Equipment

  • oven
  • baking dish (9x13 inch)
  • mixing bowls

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Prepare the crumble topping by combining flour, sugar, butter, oats, and cinnamon in a bowl; mix until crumbly.
  3. For the filling, mix chopped rhubarb, sugar, cornstarch, lemon juice, and vanilla extract in a large bowl.
Assembly and Baking
  1. Pour the rhubarb mixture into the prepared baking dish, ensuring an even layer.
  2. Evenly sprinkle the crumble topping over the rhubarb.
  3. Bake for 45-55 minutes, or until the topping is golden brown and the rhubarb is tender.
Serving
  1. Allow the dessert to cool for at least 15 minutes before serving for best results.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.