Go Back
A refreshing spring roll salad with a drizzle of spicy ginger dressing

Best way to grow 10 Spring Roll Salad with Spicy Ginger

This Spring Roll Salad with Spicy Ginger dressing offers a refreshing and flavorful experience. It's a deconstructed take on traditional spring rolls, making it a perfect light meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 oz rice vermicelli
  • 2 large carrots
  • 1 English cucumber
  • 1 red bell pepper
  • 4 scallions
  • 0.5 cup fresh mint leaves
  • 0.5 cup fresh cilantro leaves
  • 8 oz cooked shrimp or tofu
Spicy Ginger Dressing
  • 0.25 cup rice vinegar
  • 2 tbsp soy sauce or tamari
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, grated
  • 1 clove garlic, minced
  • 1-2 tsp Sriracha or chili garlic sauce to taste
  • 1 tsp honey or maple syrup optional

Equipment

  • large pot
  • colander
  • cutting board
  • chef's knife
  • small bowl
  • whisk
  • large mixing bowl

Method
 

Preparation
  1. Cook rice vermicelli according to package directions, then rinse with cold water and drain well.
  2. Julienne carrots, cucumber, and red bell pepper, and thinly slice scallions for the salad.
  3. Chop mint and cilantro leaves, and set aside with the other prepared vegetables.
  4. Combine all dressing ingredients in a small bowl and whisk until well mixed.
Assembly
  1. In a large bowl, combine the cooked vermicelli, julienned vegetables, fresh herbs, and shrimp or tofu.
  2. Pour the spicy ginger dressing over the salad mixture and toss gently to ensure everything is evenly coated.
  3. Serve immediately and enjoy your refreshing spring roll salad.

Notes

For extra crunch, add chopped peanuts or cashews. You can also customize the vegetables based on your preference, such as adding shredded cabbage or bean sprouts.