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A steaming bowl of creamy broccoli cheddar soup

Best way to grow 3 cups of Broccoli Cheddar Soup

This hearty and flavorful broccoli cheddar soup is surprisingly easy to make and yields a perfect portion for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3 cups
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Broccoli florets
  • 3 cups Chicken or vegetable broth
  • 1 cup Milk
  • 1.5 cups Cheddar cheese, shredded
  • 0.5 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
Optional Garnishes
  • Croutons
  • Extra shredded cheddar cheese
Broccoli Care
  • Water for cooking broccoli
  • Sea salt pinch for boiling water

Equipment

  • Large pot
  • Whisk
  • Steamer basket (optional)

Method
 

Preparation
  1. Steam or boil the broccoli florets until tender, then set aside.
  2. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Cooking the Soup
  1. Stir in the minced garlic and cook for another minute until fragrant.
  2. Sprinkle in the flour and whisk constantly for 1-2 minutes to create a roux.
  3. Gradually whisk in the broth until smooth, then bring to a simmer, stirring occasionally.
  4. Reduce the heat to low, then slowly stir in the milk and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
  5. Add the cooked broccoli florets to the soup and season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with croutons or extra cheddar cheese if desired.

Notes

For a richer flavor, use heavy cream instead of milk. Adjust the thickness of the soup by adding more or less broth. To save time, use pre-chopped broccoli florets.