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A bowl of steaming ginger garlic chicken noodle soup, garnished with fresh herbs.

Best way to grow 3 Ginger Garlic Chicken Noodle Soup

This recipe details the best way to prepare a hearty and flavorful ginger garlic chicken noodle soup, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breast
  • 6 cups chicken broth
  • 2 inches ginger sliced
  • 4 cloves garlic minced
  • 8 oz egg noodles
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 stalks green onions sliced

Equipment

  • large pot
  • cutting board
  • knife

Method
 

Preparation
  1. Cook the chicken: Boil chicken breasts until cooked through, then shred them and set aside.
  2. Prepare aromatics: Sauté ginger and garlic in a large pot until fragrant.
Cooking
  1. Combine ingredients: Add chicken broth to the pot with ginger and garlic, then bring to a boil.
  2. Add noodles and chicken: Stir in egg noodles and shredded chicken; cook until noodles are tender.
  3. Season the soup: Mix in soy sauce and sesame oil, then taste and adjust seasoning as needed.
Serving
  1. Garnish and serve: Ladle the soup into bowls, garnish with sliced green onions, and serve hot.

Notes

For extra flavor, consider adding a dash of fish sauce or a squeeze of lime juice. You can also customize by adding your favorite vegetables like carrots or spinach during the last few minutes of cooking.