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A vibrant grilled peach salad with feta and greens

Best way to grow 3-Ingredient Grilled Peach Salad

This simple grilled peach salad is a perfect summer side dish, featuring sweet grilled peaches, fresh mint, and crumbled feta cheese. It's quick to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 peaches halved and pitted
  • 1/4 cup fresh mint chopped
  • 1/2 cup feta cheese crumbled
Optional Dressing
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze

Equipment

  • Grill
  • Tongs

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Lightly brush the cut sides of the peaches with olive oil if desired for grilling. Ensure the grill grates are clean and oiled to prevent sticking.
Grilling
  1. Place the peach halves cut-side down on the preheated grill.
  2. Grill for 3-5 minutes per side, or until grill marks appear and the peaches are slightly softened.
Assembly
  1. Remove the grilled peaches from the grill and let them cool for a few minutes.
  2. Once cooled, slice each peach half into wedges.
  3. Arrange the peach wedges on a serving platter or individual plates.
  4. Sprinkle the chopped fresh mint and crumbled feta cheese over the peaches. Drizzle with balsamic glaze if using, and serve immediately.

Notes

For an extra touch, add a sprinkle of toasted pecans or a few torn basil leaves. This salad can be served warm or at room temperature. Choose ripe but firm peaches for best grilling results.