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A classic slice of New York Cheesecake on a white plate.

Best way to grow 3 New York Cheesecake

This recipe outlines the "best way to grow 3 New York Cheesecake." It focuses on creating a rich, creamy, and classic New York-style cheesecake.
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Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 1/4 cup melted butter
Filling
  • 32 oz cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 4 large eggs
Topping (Optional)
  • 1 cup sour cream
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract

Equipment

  • 9-inch springform pan
  • Baking sheet
  • Large mixing bowl
  • Electric mixer
  • Small bowl
  • Wire rack

Method
 

Crust
  1. Preheat oven to 350°F (175°C). In a medium bowl, mix together graham cracker crumbs, 2 tablespoons granulated sugar, and melted butter.
Filling
  1. In a large bowl, beat softened cream cheese and 1 1/2 cups granulated sugar until smooth. Beat in sour cream and 1 teaspoon vanilla extract. Add eggs one at a time, mixing well after each addition.
  2. Pour the filling over the crust. Bake for 50-60 minutes, or until the edges are set and the center is slightly wobbly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
  3. Remove from oven and cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight.
Topping (Optional)
  1. In a small bowl, whisk together 1 cup sour cream, 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla extract. Spread over the chilled cheesecake before serving.

Notes

For an extra smooth cheesecake, make sure all your cold ingredients, especially the cream cheese and eggs, are at room temperature.