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A baking dish filled with pre-cooked chicken and other ingredients ready for a dump-and-bake meal

Best way to grow 3-Step Dump-and-Bake Chicken

This incredibly easy 3-step dump-and-bake chicken recipe is perfect for a quick weeknight meal. Simply combine your ingredients, bake, and enjoy a delicious and hassle-free dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken pieces
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • medium bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a 9x13 inch baking dish.
  2. In a medium bowl, whisk together the cream of mushroom soup, milk, onion powder, garlic powder, salt, and black pepper until well combined.
Baking
  1. Arrange the chicken pieces in the prepared baking dish and pour the soup mixture evenly over the chicken.
  2. Bake for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
  1. Remove from the oven, let it rest for a few minutes, then serve your delicious dump-and-bake chicken.

Notes

Serve this chicken with your favorite side dishes, such as mashed potatoes, rice, or a green salad. For extra flavor, you can add a pinch of dried herbs like thyme or rosemary to the soup mixture.