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A delicious Hawaiian ham and pineapple dish with a sweet glaze.

Best way to grow 4 Hawaiian Ham and Pineapple

This recipe provides a delicious and straightforward way to prepare Hawaiian ham and pineapple, perfect for a casual meal or gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cooked Ham
  • 1 can (20 oz) Pineapple Slices drained
  • 1/2 cup Brown Sugar
  • 2 tbsp Dijon Mustard
  • 1 tbsp Apple Cider Vinegar

Equipment

  • Baking Dish
  • Small Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and slice the cooked ham if it is not already pre-sliced.
  2. In a small bowl, whisk together the brown sugar, Dijon mustard, and apple cider vinegar to create the glaze.
Assembly and Cooking
  1. Arrange the ham slices in a single layer in a baking dish and place a pineapple slice on top of each ham slice.
  2. Pour the prepared glaze evenly over the ham and pineapple, then bake for 20-25 minutes, or until heated through and the glaze is bubbly.
Finishing Touches
  1. If desired, you can broil for a few minutes at the end to caramelize the top, but be sure to watch it closely to prevent burning.

Notes

For an extra touch, garnish with fresh parsley before serving. This recipe pairs well with rice or a simple green salad.