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A close-up of a golden-brown quesadilla, perfectly cooked and cut in half

Best way to grow 5 amazing Quesadillas

This recipe provides a simple and delicious way to make 5 amazing quesadillas, perfect for a quick meal or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 quesadillas
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 large flour tortillas
  • 2 cups shredded cheese
  • 1 cup cooked chicken shredded or diced
  • 0.5 cup salsa
  • 0.25 cup sour cream

Equipment

  • large skillet or griddle

Method
 

Preparation
  1. Heat a large skillet or griddle over medium heat.
  2. Place one tortilla in the skillet and sprinkle half of the cheese over one half of the tortilla.
  3. Add some chicken and a dollop of salsa over the cheese.
  4. Fold the other half of the tortilla over the filling, creating a crescent shape.
  5. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
Serving
  1. Remove the quesadilla from the skillet and cut into wedges.
  2. Repeat with the remaining tortillas and filling. Serve immediately with a side of sour cream.

Notes

Feel free to customize your quesadillas with other fillings like black beans, corn, or different vegetables. Adjust spice levels to your preference by using mild or hot salsa.