Go Back
A pile of freshly fried New Orleans style beignets, dusted generously with powdered sugar, ready to be served.

Best way to grow 6 Beignets (New Orleans Style)

This recipe provides a simple and delicious way to make classic New Orleans-style beignets at home. Enjoy these fluffy, fried delights dusted with powdered sugar for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 beignets
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
Frying and Topping
  • vegetable oil for frying
  • powdered sugar for dusting

Equipment

  • large bowl
  • whisk
  • deep pot or Dutch oven
  • slotted spoon
  • paper towel-lined plate

Method
 

Preparation
  1. In a large bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
Frying
  1. Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
  2. Drop spoonfuls of dough into the hot oil, frying a few at a time for 2-3 minutes per side until golden brown.
  3. Remove the beignets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serving
  1. Dust the warm beignets generously with powdered sugar before serving immediately.

Notes

For best results, serve the beignets warm and dusted generously with powdered sugar. You can adjust the amount of sugar to your liking. Ensure the oil temperature is maintained for even cooking.