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A vibrant shrimp bowl featuring fresh ingredients

Best way to grow 6 shrimp bowl

This recipe details the best way to prepare a delicious shrimp bowl, focusing on fresh ingredients and simple cooking techniques to enhance the natural flavors of the shrimp and vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1 bowl
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Shrimp
  • 1 cup Cooked Rice
  • 0.5 medium Avocado
  • 0.25 cup Cucumber diced
  • 0.25 cup Cherry Tomatoes halved
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Lime Juice
  • 0.5 teaspoon Optional: Sriracha

Equipment

  • Skillet
  • Small bowl
  • Large bowl

Method
 

Preparation
  1. Cook your preferred rice according to package directions, then set it aside to cool slightly.
  2. Prepare the shrimp by peeling and deveining them if necessary, then pat them dry with a paper towel.
  3. Dice the avocado and cucumber, and halve the cherry tomatoes, then set all the prepared vegetables aside.
Cooking & Assembly
  1. In a medium skillet, cook the shrimp over medium-high heat for 2-3 minutes per side, until pink and opaque.
  2. In a small bowl, whisk together the soy sauce, sesame oil, and lime juice, adding sriracha if you desire some heat.
  3. To assemble, place the cooked rice in a bowl and arrange the cooked shrimp and prepared vegetables on top.
  4. Drizzle the dressing over the bowl contents and serve immediately for the best taste and texture.

Notes

Feel free to experiment with other vegetables like bell peppers or corn. For an extra pop of flavor and texture, garnish with sesame seeds or chopped fresh cilantro.