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Appetizing burrata bruschetta topped with fresh basil and tomatoes on toasted bread.

Best Way to Grow a 3-Ingredient Burrata Bruschetta

This bruschetta recipe features creamy burrata, ripe tomatoes, and fresh basil, all served on crisp bread. It's a simple yet elegant appetizer perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Burrata cheese
  • 1 cup Tomatoes chopped
  • 0.25 cup Fresh basil chopped
  • 1 Baguette sliced
  • 2 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Baking sheet
  • Small bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and slice the baguette into 1/2-inch thick pieces.
  2. Arrange the baguette slices on a baking sheet, brush lightly with olive oil, and toast for 5-7 minutes until golden brown.
  3. While the bread toasts, gently tear the burrata into smaller pieces and chop the tomatoes and fresh basil.
  4. In a small bowl, combine the chopped tomatoes and basil with 1 tablespoon of olive oil, salt, and pepper.
Assembly
  1. Once the toasted baguette slices are ready, spoon the tomato and basil mixture evenly over each slice.
  2. Top each bruschetta with a piece of the torn burrata.
  3. Drizzle with any remaining olive oil and serve immediately.

Notes

For an extra touch of flavor, you can rub a garlic clove on the toasted bread before adding the toppings. This recipe is best served fresh.