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A vibrant watermelon salad with feta and mint on a white plate.

Best way to grow a 5-Star Watermelon Salad

This recipe is for a refreshing watermelon salad, perfect for a summer day. It combines sweet watermelon with savory, tangy, and fresh ingredients for a delightful taste.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon cubed
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh mint chopped
Dressing
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, thinly sliced red onion, and chopped fresh mint.
Dressing
  1. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until well combined.
Assemble and Serve
  1. Pour the dressing over the watermelon mixture and gently toss to coat all the ingredients evenly. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Notes

For an extra kick, add a pinch of red pepper flakes to the dressing. You can also add some grilled chicken or shrimp to make it a more substantial meal.