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A perfectly grilled ribeye steak, seared to perfection for Father's Day.

Best way to grow a Father's Day Grilled Steak (Ribeye)

This recipe provides a fantastic way to grill a ribeye steak, perfect for celebrating Father's Day. The simple seasoning and high-heat grilling technique ensure a flavorful and tender steak.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5-2 lbs ribeye steak
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon Olive oil

Equipment

  • Grill
  • Paper towels
  • Meat thermometer
  • Cutting board

Method
 

Preparation
  1. Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.
  2. Pat the steak dry with paper towels; this helps create a good sear.
  3. Season both sides of the steak generously with kosher salt and freshly ground black pepper.
Grilling
  1. Preheat your grill to high heat (around 450-500°F or 230-260°C).
  2. Lightly brush the steak with olive oil.
  3. Place the seasoned steak on the hot grill grates.
  4. Sear for 2-3 minutes per side for a good crust, then reduce heat to medium and continue to cook, flipping every 2-3 minutes until desired doneness is reached.
  5. Use a meat thermometer to check internal temperature: 130-135°F (54-57°C) for medium-rare, 135-140°F (57-60°C) for medium.
Resting and Serving
  1. Transfer the grilled steak to a cutting board and let it rest for 5-10 minutes.
  2. Slice the steak against the grain and serve immediately.

Notes

For extra flavor, you can add a pat of butter or a sprig of fresh rosemary and thyme during the last few minutes of cooking while resting.