Ingredients
Equipment
Method
Preparation
- Melt butter in a large skillet over medium heat and add minced garlic, cooking until fragrant, about 1 minute.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Pour in white wine and lemon juice, bringing the mixture to a simmer.
- Stir in fresh parsley, red pepper flakes (if using), salt, and black pepper, then serve immediately.
Notes
Serve this shrimp scampi over pasta, rice, or with crusty bread to soak up the delicious sauce. For best results, use fresh, high-quality shrimp.
