Ingredients
Equipment
Method
Preparation
- Combine flour, sugar, cocoa powder, and salt in a microwave-safe mug.
- Stir in milk, vegetable oil, and vanilla extract until just combined and smooth.
- Microwave on high for 45-60 seconds, or until the brownie is set but still slightly moist in the center.
Serving
- Let cool for a few minutes before enjoying directly from the mug.
Notes
For best results, do not overcook the brownies; they will continue to set as they cool. Feel free to add chocolate chips or nuts for extra flavor and texture.
