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A delectable chicken orzo casserole, baked to golden perfection

Best way to grow Chicken Orzo Casserole

This Chicken Orzo Casserole is a comforting and easy-to-make dish, perfect for a family meal. It combines tender chicken, al dente orzo, and a creamy sauce baked to golden perfection.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast cooked and shredded
  • 1 cup orzo pasta uncooked
  • 4 cups chicken broth
  • 1 can cream of mushroom soup (10.5 oz)
  • 1/2 cup sour cream
  • 1.5 cups shredded cheddar cheese
  • salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Cook the orzo pasta according to package directions until al dente, then drain it well.
Assembly and Baking
  1. In a large bowl, combine the cooked orzo, shredded chicken, chicken broth, cream of mushroom soup, and sour cream.
  2. Stir in 1 cup of the shredded cheddar cheese and season with salt and pepper to your liking.
  3. Pour the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
  4. Bake for 25-30 minutes, or until the casserole is bubbling and the cheese is melted and golden brown.
Serving
  1. Remove from the oven and let it rest for 5 minutes before serving hot. Enjoy your delicious Chicken Orzo Casserole!

Notes

For an extra flavor boost, try adding a pinch of garlic powder or onion powder to the mixture before baking. You can also add some frozen peas or corn for added vegetables. This casserole is great for meal prep and reheats well the next day.