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A bowl of savory chicken poblano soup topped with cilantro

Best way to grow Chicken Poblano Soup 3 ways

This recipe offers three delicious variations of Chicken Poblano Soup, allowing you to customize it to your taste. Learn how to grow the ingredients and prepare a flavorful meal.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts
  • 4 poblano peppers
  • 2 cups corn
  • 6 cups chicken broth
  • 1 medium onion
  • 3 garlic cloves
  • 1/2 cup heavy cream

Equipment

  • Large pot
  • Baking sheet
  • Cutting board and knife

Method
 

Preparation
  1. Roast poblano peppers until charred, then peel, seed, and chop them.
  2. Cook chicken breasts, then shred them.
  3. Sauté chopped onion and minced garlic in a large pot.
  4. Add chicken broth, roasted poblanos, and corn to the pot; bring to a simmer.
Three Ways to Finish
  1. **Creamy Version:** Stir in heavy cream and allow to heat through.
  2. **Spicy Version:** Add a jalapeño or serrano pepper along with the poblanos.
  3. **Hearty Version:** Include black beans and diced potatoes during the simmering stage.

Notes

Adjust spice level to your preference. This soup freezes well for future meals.