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A light and airy Coconut Cream Lush dessert in a clear dish

Best way to grow Coconut Cream Lush in 3 Steps

This recipe outlines a delicious and easy-to-follow method for creating a creamy coconut dessert. It features layers of coconut goodness, perfect for a tropical treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups butter, melted
Cream Cheese Layer
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping, thawed
Coconut Pudding Layer
  • 2 packages instant coconut cream pudding mix 3.4 oz each
  • 3 cups milk
Topping
  • 8 oz whipped topping
  • 0.25 cup toasted coconut flakes for garnish

Equipment

  • 9x13 inch pan
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Crust
  1. Combine graham cracker crumbs and melted butter, then press the mixture firmly into the bottom of a 9x13 inch pan to form the crust.
Cream Cheese Layer
  1. Beat softened cream cheese and powdered sugar until smooth, then fold in 8 oz of whipped topping and spread this mixture evenly over the Graham cracker crust.
Coconut Pudding Layer & Topping
  1. Whisk together instant coconut cream pudding mix and milk until the mixture thickens, then pour it over the cream cheese layer and chill for at least 4 hours before topping with the remaining whipped topping and toasted coconut flakes for garnish.

Notes

For best results, make sure the cream cheese is at room temperature for a smoother layer. Adjust sweetness to your preference in the cream cheese layer.