Go Back
Delicious coconut lime chicken served with fresh herbs.

Best way to grow: Coconut Lime Chicken in 5 StepsCoconut Lime Chicken

This Coconut Lime Chicken recipe is a quick and flavorful dish, perfect for a weeknight meal. Tender chicken is simmered in a rich, creamy coconut-lime sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken breasts boneless, skinless, cut into 1-inch pieces
  • 1 can coconut milk full-fat
  • 2 tbsp lime juice
  • 1 inch ginger grated
  • 2 garlic cloves minced
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 0.5 tsp red pepper flakes optional
  • 2 tbsp fresh cilantro chopped for garnish
  • rice cooked, for serving

Equipment

  • Skillet
  • Wok
  • Cutting board
  • Knife
  • Grater
  • Whisk
  • Measuring spoons
  • Measuring cups

Method
 

Preparation
  1. Cut the chicken breasts into 1-inch pieces and set aside. Grate the ginger and mince the garlic cloves, then set aside.
  2. In a medium bowl, whisk together the coconut milk, lime juice, soy sauce, brown sugar, grated ginger, minced garlic, and red pepper flakes (if using).
Cooking
  1. Heat a large skillet or wok over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides, about 5-7 minutes.
  2. Pour the coconut-lime sauce over the chicken. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  3. Remove the lid and cook for an additional 2-3 minutes if you prefer a thicker sauce. Garnish with fresh cilantro.
Serving
  1. Serve the Coconut Lime Chicken immediately over cooked rice.

Notes

For extra heat, add more red pepper flakes. You can also serve this dish with steamed vegetables or a side salad.