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A bowl of savory fried pickle dip, garnished with fresh dill.

Best way to grow Fried Pickle Dip with 3 easy steps

This fried pickle dip is creamy, tangy, and perfect for snacking. It's incredibly easy to make with just three steps and is sure to be a crowd-pleaser.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon dill pickle juice
  • 1 cup dill pickles, finely chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Equipment

  • Mixing bowl
  • Spatula or spoon

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese, sour cream, and dill pickle juice.
  2. Stir in the finely chopped dill pickles, shredded cheddar cheese, garlic powder, and onion powder.
  3. Mix everything until well combined and smooth. Serve immediately with your favorite dippers or chill for later.

Notes

For an extra kick, add a pinch of cayenne pepper or a dash of hot sauce. This dip is best served chilled after allowing the flavors to meld for at least 30 minutes.