Go Back
Close-up of garlic parmesan potato wedges with herbs

Best way to grow Garlic Parmesan Potato Wedges in 4 Steps

This recipe title appears to be a mix-up, combining aspects of gardening ("grow") with a food preparation title ("Garlic Parmesan Potato Wedges"). Assuming the intent is to create a recipe for Garlic Parmesan Potato Wedges, the summary focuses on preparing delicious potato wedges with garlic and Parmesan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes (e.g., Russet or Yukon Gold)
  • 2 tbsp olive oil
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Small bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
  2. Wash and scrub the potatoes thoroughly, then cut each potato lengthwise into even wedges.
  3. In a large bowl, toss the potato wedges with olive oil, ensuring they are evenly coated.
  4. In a small bowl, combine Parmesan cheese, garlic powder, paprika, dried parsley, salt, and black pepper.
Baking
  1. Sprinkle the Parmesan mixture over the potato wedges and toss again to coat them evenly.
  2. Spread the coated potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  3. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
Serving
  1. Remove the potato wedges from the oven and serve immediately as a delicious side dish or snack.

Notes

For extra crispiness, you can soak the cut potato wedges in cold water for 30 minutes before tossing with oil and seasonings. Make sure to pat them completely dry before proceeding with the recipe. This recipe can be easily scaled up or down depending on the number of servings needed.