Go Back
A beautifully crafted green cake, likely a lime cake, presented on a decorative stand.

Best way to grow Green Cake (Lime Cake) with 3 tips. Green Cake (Lime Cake)

This recipe provides a delightful and easy-to-make Green Cake, also known as Lime Cake, which is perfect for any occasion. With a refreshing citrus flavor, it's sure to be a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons lime zest
  • 1/4 cup lime juice
  • few drops green food coloring (optional)
Lime Glaze
  • 2 cups powdered sugar
  • 3 tablespoons lime juice
  • 1-2 tablespoons milk as needed for consistency

Equipment

  • oven
  • 9-inch round cake pan
  • medium bowl
  • whisk
  • large bowl
  • wire rack

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and eggs until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined after each addition.
  5. Stir in the lime zest, lime juice, and a few drops of green food coloring, if desired, until evenly distributed.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Lime Glaze Preparation
  1. While the cake cools, prepare the glaze by whisking powdered sugar and lime juice in a small bowl.
  2. Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.
  3. Once the cake is completely cool, drizzle the lime glaze over the top, letting it drip down the sides.

Notes

For an extra tangy kick, add more lime zest to the batter. You can also garnish with fresh lime slices or mint leaves for a beautiful presentation. Make sure your butter and eggs are at room temperature for a smoother batter.