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Delicious grilled shrimp caesar wraps, fresh and ready to eat

Best way to grow Grilled Shrimp Caesar Wraps

These Grilled Shrimp Caesar Wraps are a delicious and easy meal perfect for a quick lunch or light dinner. Succulent grilled shrimp are tossed with crisp romaine lettuce, creamy Caesar dressing, and Parmesan cheese, all wrapped in a soft tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 wraps
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 0.5 lb Shrimp, peeled and deveined
  • 1 tbsp Olive oil
  • 0.5 tsp Garlic powder
  • 0.25 tsp Paprika
  • 0.25 tsp Salt
  • 0.125 tsp Black pepper
For the Wraps
  • 2 Large flour tortillas
  • 2 cups Romaine lettuce, chopped
  • 0.25 cup Caesar dressing
  • 2 tbsp Parmesan cheese, shredded
  • 2 tbsp Croutons, crushed (optional)

Equipment

  • Medium bowl
  • Grill or grill pan
  • Large bowl
  • Skillet (optional for warming tortillas)

Method
 

Prepare the Shrimp
  1. In a medium bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  2. Preheat a grill or grill pan to medium-high heat. Grill the seasoned shrimp for 2-3 minutes per side, or until they are pink and cooked through; set aside.
Assemble the Wraps
  1. Warm the flour tortillas for a few seconds in a dry skillet or microwave to make them more pliable.
  2. In a large bowl, combine the chopped romaine lettuce with the Caesar dressing and shredded Parmesan cheese, tossing until the lettuce is evenly coated.
  3. Lay each warm tortilla flat and evenly distribute the Caesar salad mixture down the center, leaving space on the ends.
  4. Arrange half of the grilled shrimp over the salad mixture on each tortilla.
  5. If desired, sprinkle crushed croutons over the shrimp and salad.
  6. Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a secure wrap.
Serve
  1. Cut each wrap in half diagonally and serve immediately.

Notes

For extra flavor, marinate the shrimp for at least 15 minutes before grilling. You can also add a squeeze of lemon juice to the shrimp after grilling.