Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine shrimp, lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well and let marinate for at least 15 minutes.
- Preheat your grill to medium-high heat.
Cooking
- Place the marinated shrimp on the preheated grill. Cook for 2-3 minutes per side, or until pink and opaque.
- Warm the taco shells according to package instructions.
Assembly
- Fill each warmed taco shell with grilled shrimp. Top with shredded cabbage, chopped cilantro, and sliced avocado.
- Serve immediately and enjoy your healthy grilled shrimp tacos!
Notes
For extra flavor, you can add a pinch of smoked paprika to the shrimp marinade. A squeeze of fresh lime juice just before serving brightens all the flavors.
