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A steaming bowl of classic mac and cheese, rich and golden

Best way to grow Mac and Cheese with 3 essential steps

While mac and cheese doesn't actually grow, this recipe provides a humorous and delicious guide to preparing a classic comfort food in just three essential steps.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 box Elbow macaroni
  • 1/4 cup Butter
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 2 cups Cheddar cheese, shredded
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Large pot
  • Saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Instructions
  1. Boil the macaroni according to package directions, then drain it thoroughly and set aside.
  2. In a saucepan, melt butter over medium heat, then whisk in flour to create a roux; gradually add milk, stirring constantly until the mixture thickens.
  3. Stir in shredded cheddar cheese until melted and smooth, then combine the cheese sauce with the cooked macaroni and season with salt and pepper.

Notes

For an extra creamy mac and cheese, consider adding a splash of heavy cream to the cheese sauce. A sprinkle of breadcrumbs on top and a quick bake can also add a nice textural contrast.