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A refreshing No Bake Pineapple Cream Dessert in a clear glass dish, topped with fresh pineapple chunks.

Best way to grow No Bake Pineapple Cream Dessert in 5 minutes

This delicious no-bake pineapple cream dessert is incredibly easy to make and perfect for a quick, refreshing treat. With minimal effort, you can enjoy a creamy, fruity dessert that's ideal for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can Crushed Pineapple drained
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 12 oz Whipped Topping thawed
  • 1 count Graham Cracker Pie Crust

Equipment

  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese until smooth and creamy; then gradually add the powdered sugar and mix until well combined.
  2. Fold in the thawed whipped topping and the drained crushed pineapple, mixing gently until all ingredients are incorporated.
  3. Spoon the mixture into the graham cracker pie crust, spreading it evenly to fill the crust.
  4. Refrigerate for at least 1 hour, or until firm, before serving to allow the dessert to set properly.

Notes

For an extra touch, garnish with a few pineapple chunks and a dollop of whipped cream before serving. This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.