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A close-up of a tender, slow-cooked pot roast dish with vegetables.

Best way to grow Pot Roast with 3 ingredientsPot Roast

This recipe provides a simple and straightforward method to prepare a delicious pot roast using only three main ingredients, perfect for a hearty meal with minimal effort.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds Beef Chuck Roast
  • 1 can (10.75 oz) Cream of Mushroom Soup
  • 1 packet (1 oz) Dry Onion Soup Mix

Equipment

  • Roasting Pan
  • Aluminum Foil

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and place the beef chuck roast in a large roasting pan.
  2. Spread the cream of mushroom soup evenly over the entire surface of the roast.
  3. Sprinkle the dry onion soup mix over the soup-covered roast, ensuring it is well distributed.
Cooking
  1. Cover the roasting pan tightly with aluminum foil or a lid.
  2. Bake in the preheated oven for 3 to 3.5 hours, or until the roast is fork-tender.
  3. Remove it from the oven.
  4. Let the pot roast rest for 15 minutes before shredding or slicing and serving hot with its savory juices.

Notes

For an even richer flavor, sear the roast on all sides in a hot pan with a little oil before adding the soup and soup mix. This will create a delicious crust and deepen the overall taste of the pot roast.