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A bowl of creamy homemade ranch dressing with fresh herbs.

Best way to grow Ranch Dressing (Homemade)

This homemade ranch dressing is made with fresh ingredients, resulting in a creamy, flavorful dressing that's far superior to store-bought versions. It's perfect for salads, dipping vegetables, or as a condiment for various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dressing
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Buttermilk
  • 2 tbsp Fresh Dill finely chopped
  • 2 tbsp Fresh Chives finely chopped
  • 2 tbsp Fresh Parsley finely chopped
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Preparation
  1. In a medium bowl, combine mayonnaise, sour cream, and buttermilk, then whisk until smooth.
  2. Add the finely chopped fresh dill, chives, and parsley, along with garlic powder, onion powder, salt, and black pepper, then stir well to combine.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld, or for up to 2 hours for best results.

Notes

For extra tang, add a teaspoon of lemon juice. This dressing can be stored in an airtight container in the refrigerator for up to 5 days.