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A vibrant stone fruit salad featuring peaches and plums in a decorative bowl.

Best way to grow Stone Fruit Salad (Peach Plum)

A refreshing and vibrant stone fruit salad featuring ripe peaches and plums, perfect for a summer day. This simple salad highlights the natural sweetness and juiciness of the fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium peaches ripe
  • 3 medium plums ripe
  • 1 tablespoon honey optional
  • 2 tablespoons fresh mint leaves chopped (for garnish)

Equipment

  • Cutting board
  • Knife
  • Large bowl

Method
 

Preparation
  1. Wash the peaches and plums thoroughly under cold water.
  2. Carefully slice peaches and plums in half, remove pits, and then cut the fruit into bite-sized wedges or slices.
Assembly
  1. Gently combine the sliced peaches and plums in a large bowl.
  2. If desired, drizzle the fruit with honey and toss to coat lightly. This enhances sweetness.
  3. Garnish the salad with fresh chopped mint leaves just before serving.
Serving
  1. Serve the stone fruit salad immediately as a refreshing dessert or a light snack.

Notes

For extra flavor, you can add a squeeze of fresh lime juice or a sprinkle of poppy seeds. This salad is best enjoyed fresh.