Go Back
A close-up of perfectly roasted sweet and spicy baked cauliflower florets, glistening with glaze.

Best way to grow Sweet and Spicy Baked Cauliflower

This recipe is for sweet and spicy baked cauliflower. It's a delicious and healthy side dish or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 head cauliflower florets
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp sriracha
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • baking sheet
  • parchment paper
  • large bowl
  • whisk

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the olive oil, honey, sriracha, garlic powder, paprika, salt, and black pepper.
  3. Add the cauliflower florets to the bowl and toss until evenly coated.
  4. Spread the cauliflower in a single layer on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  6. Serve hot as a side dish or snack.

Notes

For extra crispiness, broil the cauliflower for the last 2-3 minutes, watching carefully to prevent burning. Adjust the sriracha to your preferred spice level. You can also add a sprinkle of sesame seeds before serving for added flavor and texture.