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Delicious s'mores being made over a campfire, with gooey marshmallows.

Best way to grow the perfect S'mores (Campfire)

Enjoy the classic campfire treat with perfectly toasted marshmallows, melted chocolate, and crunchy graham crackers. This simple recipe provides the best techniques for a delightful s'mores experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 s'mores
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 sheets Graham crackers
  • 4 Large marshmallows
  • 2 ounces Chocolate bar (e.g., Hershey's Milk Chocolate)

Equipment

  • Campfire
  • Long roasting sticks

Method
 

Instructions
  1. Set up your s'mores station by breaking graham crackers in half and placing a piece of chocolate on two halves.
  2. Carefully toast a marshmallow over the campfire until it's golden brown and gooey.
  3. Place the hot marshmallow on the chocolate and cover with the other graham cracker half.
  4. Gently press the s'more together, allowing the residual heat to melt the chocolate, then enjoy immediately.

Notes

For an extra gooey s'more, try using a slightly larger marshmallow or adding an extra piece of chocolate. Ensure marshmallows are not burned for the best flavor. Watch carefully as marshmallows toast quickly!