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A close-up of a pile of freshly baked soft pretzel bites, ready to be served.

Best way to grow the ultimate 12 Soft Pretzel Bites

These soft pretzel bites are perfect for snacking and sharing. They are easy to make and have a delicious chewy texture with a salty crust.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bites
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1.5 cups warm water
  • 2.25 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 3.5 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
Baking Soda Bath
  • 10 cups water
  • 0.5 cup baking soda
Topping
  • 1 large egg
  • as needed coarse sea salt for sprinkling

Equipment

  • large bowl
  • measuring cups and spoons
  • baking sheets
  • parchment paper
  • large pot
  • slotted spoon
  • whisk
  • wire rack

Method
 

Dough Preparation
  1. In a large bowl, dissolve yeast and sugar in warm water, then let sit for 5 minutes until foamy.
  2. Add flour, salt, and melted butter to the yeast mixture and mix until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Forming and Baking
  1. Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper.
  2. Bring 10 cups of water and baking soda to a rolling boil in a large pot.
  3. Divide the risen dough into 8 equal pieces; roll each into a 12-inch rope and cut into 1-inch pieces.
  4. Boil pretzel bites in batches for 20-30 seconds, then remove with a slotted spoon and place on prepared baking sheets.
  5. Whisk an egg, brush it over the pretzel bites, and sprinkle with coarse sea salt.
  6. Bake for 12-15 minutes, or until golden brown, then let them cool slightly on a wire rack.

Notes

For an extra golden-brown crust, ensure the baking soda bath is at a rolling boil. Serve with your favorite dipping sauces like cheese sauce or mustard.