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A fresh bowl of tuna salad with a creamy dressing and celery.

Best way to grow Tuna Salad in 5 minutes. Tuna Salad

This recipe provides a quick and easy way to prepare delicious tuna salad in just 5 minutes. It's perfect for a light lunch or a quick snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned tuna, drained
  • 2 tbsp mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • medium bowl
  • fork

Method
 

Preparation
  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add mayonnaise, chopped celery, chopped red onion, and Dijon mustard to the bowl.
  3. Season with salt and black pepper, then mix all ingredients thoroughly until well combined.

Notes

For extra flavor, consider adding a squeeze of lemon juice or a pinch of fresh dill. This tuna salad is excellent on sandwiches, crackers, or as a lettuce wrap filling.