Ingredients
Equipment
Method
General Preparation
- Choose a lean protein source and cook it using a quick method like grilling, baking, or pan-searing.
- Prepare a generous portion of seasonal vegetables by steaming, roasting, or sautéing them.
- Cook a whole grain if desired, ensuring it's ready around the same time as your protein and vegetables.
- Combine all components on a plate, drizzle with a healthy fat, and season with herbs and spices for flavor.
Notes
Experiment with different protein and vegetable combinations to keep meals interesting. Pre-chopping vegetables can further reduce preparation time.
