Go Back
A stack of golden brown Belgian waffles with deep pockets, dusted with powdered sugar.

Best way to grow with 3 Belgian WafflesBelgian Waffles

This recipe provides a simple and delicious way to make Belgian waffles from scratch, resulting in perfectly golden and fluffy waffles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 waffles
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Waffles
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • large bowl
  • whisk
  • separate bowl
  • waffle iron

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the egg, then whisk in the milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix, as a few lumps are fine.
  4. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if necessary.
Cooking
  1. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, depending on its size.
  2. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
  3. Carefully remove the cooked waffle and repeat with the remaining batter.
Serving
  1. Serve the Belgian waffles immediately with your favorite toppings like syrup, fruit, or whipped cream.

Notes

For extra fluffy waffles, separate the egg and whip the egg white into stiff peaks before folding it into the batter at the very end. Do not overmix the batter, as this can lead to tough waffles.