Ingredients
Equipment
Method
Grow Your Greens
- If growing your own, plant romaine lettuce and herb seeds in potting soil, following package directions for sunlight and water. Harvest when established, usually 4-6 weeks for lettuce and herbs.
- Wash and dry the romaine lettuce leaves thoroughly, then tear them into bite-sized pieces and place them in a large salad bowl.
Make the Dressing
- In a small bowl, whisk together minced garlic, mashed anchovies (if using), Dijon mustard, Worcestershire sauce, and lemon juice. Add the egg yolk and whisk until well combined.
- Gradually drizzle in the olive oil while continuously whisking until the dressing is emulsified and creamy. Season with salt and pepper to taste.
Assemble the Salad
- Pour the dressing over the torn romaine lettuce. Toss gently to ensure all leaves are coated.
- Add the croutons and grated Parmesan cheese to the salad. Toss again lightly to combine.
Serve
- Serve the Caesar salad immediately as a side dish or with grilled chicken for a complete meal. Enjoy your fresh, homemade Caesar Salad!
Notes
For an extra touch, toast some bread cubes in olive oil with garlic powder for homemade croutons, or add grilled chicken for a more substantial meal.
