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A bowl of savory clam dip with crackers on the side

Best way to grow your Clam Dip in 5 minutes. Clam Dip

This creamy, flavorful clam dip comes together in just 5 minutes, making it an ideal appetizer for unexpected guests or last-minute cravings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 6.5 ounces canned chopped clams, drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons fresh parsley, chopped
For Serving
  • potato chips or crackers for serving

Equipment

  • medium bowl
  • spoon
  • serving bowl

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined with a spoon.
  2. Stir in the drained chopped clams, Worcestershire sauce, garlic powder, and onion powder until all ingredients are evenly distributed.
  3. Fold in the fresh chopped parsley. Taste the dip and adjust seasonings as needed, adding more garlic powder, onion powder, or a pinch of salt and pepper if desired.
Serving
  1. Transfer the clam dip to a serving bowl. Serve immediately with your favorite potato chips, crackers, or vegetable sticks.

Notes

For best results, allow the dip to chill in the refrigerator for at least 15 minutes before serving to let the flavors meld. You can also add a dash of hot sauce for a little kick.