Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the shredded cooked chicken, diced celery, and diced red onion.
- In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, fresh dill, salt, and black pepper until well combined.
- Pour the dressing over the chicken mixture and mix gently until all ingredients are evenly coated. Serve immediately or chill for later enjoyment.
Notes
For an extra crunch, add some chopped almonds or walnuts. You can also customize by adding grapes or apple chunks for a touch of sweetness. This salad is great served on lettuce cups, bread, or crackers.
