Ingredients
Equipment
Method
Preparation
- Measure out 9 cups of rice cereal squares and place them into a very large bowl; set aside.
- In a microwave-safe bowl, combine 1 cup of chocolate chips, 1/2 cup of peanut butter, and 1/4 cup of butter; microwave for 1 minute, then stir, and microwave for another 30 seconds until smooth.
Mixing
- Stir in 1 teaspoon of vanilla extract into the chocolate-peanut butter mixture.
- Pour the chocolate mixture over the cereal and gently stir until all the cereal is evenly coated.
- Transfer the coated cereal to a large resealable plastic bag, add 1.5 cups of powdered sugar, and shake vigorously until the cereal is fully coated.
Finishing
- Spread the Puppy Chow onto a baking sheet to cool and set, then serve and enjoy.
Notes
For extra flavor, you can add a pinch of salt to the chocolate mixture. Store in an airtight container at room temperature for up to one week.
