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Platter of savory chicken or beef enchiladas topped with cheese and sauce.

Best way to grow your perfect 7 Enchiladas (Chicken or Beef)

These enchiladas are incredibly versatile, allowing you to choose between savory chicken or beef fillings. They are perfect for a family dinner or a potluck, offering a comforting and flavorful meal.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 7 enchiladas
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded, or ground beef, browned
  • 1.5 cups cheddar cheese, shredded
  • 0.5 cup onion, finely chopped
For the Sauce & Assembly
  • 28 oz enchilada sauce
  • 12 corn tortillas
  • 1 cup Monterey Jack cheese, shredded
  • optional sour cream, for serving
  • optional fresh cilantro, chopped, for serving

Equipment

  • 9x13 inch baking dish
  • medium bowl
  • microwave
  • skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, combine the shredded chicken or ground beef with 1 cup of cheddar cheese and the chopped onion, mixing until well combined.
Assembly
  1. Pour 1 cup of enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.
  2. Warm the corn tortillas slightly in the microwave or a skillet to make them more pliable, about 10-15 seconds per side.
  3. Dip each tortilla quickly into the enchilada sauce, then place a spoonful of the filling mixture in the center, rolling it up tightly.
  4. Place the rolled enchiladas seam-side down in the baking dish, continuing until all fillings and tortillas are used.
  5. Pour the remaining enchilada sauce over the rolled enchiladas, ensuring they are fully covered.
  6. Sprinkle the remaining ½ cup of cheddar cheese and the Monterey Jack cheese evenly over the top.
Baking & Serving
  1. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  2. Remove from the oven and let stand for 5 minutes before serving, then garnish with sour cream and fresh cilantro if desired.

Notes

For extra flavor, consider adding a pinch of cumin and chili powder to your filling mixture. You can also customize the heat level by choosing mild or spicy enchilada sauce.