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A serving of delicious peanut butter fudge on a plate

Best way to make 3-lb Peanut Butter Fudge

A rich and creamy peanut butter fudge recipe, perfect for sharing. This recipe yields approximately 3 pounds of delicious, easy-to-make fudge, ideal for parties or gifting.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 48 squares
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fudge Ingredients
  • 3 cups White sugar
  • 1 cup Milk
  • 1/2 cup Butter (1 stick)
  • 1 cup Peanut butter
  • 1 teaspoon Vanilla extract
  • 3 cups Powdered sugar

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 8x8 inch baking dish
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Combine sugar, milk, and butter in a large saucepan; bring the mixture to a rolling boil over medium heat, stirring constantly, and cook for 5 minutes.
  2. Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and powdered sugar until the mixture is smooth and well combined.
  3. Pour the warm fudge mixture into a prepared 8x8 inch baking dish and spread it evenly across the bottom.
  4. Refrigerate the fudge for at least 2 hours, or until it is completely firm, then cut it into squares before serving.

Notes

For an extra smooth fudge, use a candy thermometer to ensure the mixture reaches precisely 234°F (112°C) or the soft-ball stage before removing from heat.